Produced by hot-dip coating a low-carbon steel substrate with aluminum. This material combines the strength of steel with aluminum's excellent thermal conductivity and heat resistance, offering balanced performance at a competitive cost.

Stainless steel baking trays are made from alloy steel containing iron, chromium, nickel, and other elements, typically using food-grade 304 or 316 stainless steel. They are known for exceptional durability and corrosion resistance.

Fabricated by casting or rolling aluminum with elements like magnesium and silicon. To enhance pure aluminum’s softness and reactivity properties, surface treatments such as anodizing or Non-stick Coatings (e.g., PTFE) are typically applied.